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Bistrot | Cellar
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The Bistrot

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Location

In the small streets of the historic center, a stone's throw from Piazza del Duomo, Coquinarius is a bistrot, restaurant and wine shop since 1999.

The Heart of the City

A bistrot, a bridge, a voice, a few elegant steps, a sip of red wine, the unexpected view of Piazza del Duomo. It's easy to fall in love in Florence.

Colours and Tradition

In a cuisine that combines tradition and innovation we transmit the passion of our land. Each of our dishes takes shape and flavor from the colors of our region. Tuscany.

Wine Shop & Bistrot since 1999

We are ready to take you on a sensorial journey, where flavours, scents and stories walk together. Come and discover our cellar of natural wines and fine spirits and immerse yourself in a unique atmosphere.

Kitchen for everyone

We believe in the gastronomic tradition of our Tuscany. You will find recipes from the Chianti, Casentino , Maremma, Etruscan Coast and our sea areas. It's our promise. Local recipes and natural wine since 1999.

The Menu

Starter
Chicken-liver terrine with figs jam and toasted nuts 12.00
Slow cooked egg (63°) with pecorino cream and topinambur 12.00
Eggplant "Parmigiana" with Burrata cream and basil 14.00
Anchovy fillets Selection "Conservas Codesa Serie Oro" - Cantabria 15.00
Salumi Tasting "Culatello di Zibello" and "Salame felino" - Dop Parma 14.00
Swordfish Carpaccio with fresh fennel and pink grapefruit 15.00
"Sor Adele" cheese flan with braised beef 16.00
Avocado tartara, little tomatoes, passion fruit and red prawns 16.00
Grilled Galizia octopus, soft of chickpeas, "friarielli" and tzatziki sauce 16.00
18.00
la Pasta
Spaghetti tomato sauce and basil 12.00
NaN
"Pici" with beef Chianina ragù and Parmigiano and rosemary crumble 15.00
Cheese and pear "Raviolino" with Parmigiano Reggiano cream 16.00
Spaghettone with "Cantabrico Anchovy", butter and lemon zest 16.00
Crespelle "alla fiorentina" (crèpe, bechamel, tomatoes, ricotta, spinach) 16.00
Burrata Ravioli with Pistachio's Pesto 18.00
Tagliatelle with rabbit ragù, pumpkin cream and crunchy bacon 20.00
Secondi
Chianina Beef Tartara with Burrata, anchovies, cherry tomatoes and olives 23.00
Tuna Tartara with mango, avocado, ginger and lime 23.00
Stuffed rabbit Rollè with beetroot cream, baked zucchini, red grape and salad 24.00
"Carne salada" with confit tomatoes, ricotta cheese and ortolana sauce 20.00
"Millefoglie di cecina" (chickpeas tower) with codfish, violet cabbage and spinach 24.00
Roasted sucking pig, apple and juniper "purè" and Vin Santo jus 26.00
Angus Beef tenderloin 300g and roasted potatoes 29.00
with green pepper and brandy 33.00with Porcini mushrooms 35.00with foie gras 35.00
Whole Lobster 500g "Catalana style", zucchini and mint flan with citrus mayo 37.00
NaN
Roasted Potato 8.00
Salad 8.00

Wine Selection

We have grown with the search for the best Italian winemakers. In love with agricultural culture and how genuine wines are born. All different and all with many stories to tell. They are stories of family and precious friendships.

Special Moments

Contact us to spend your most precious moments at Coquinarius Bistrot in Florence. The entire restaurant can be reserved, setting up spaces for different types of ceremonies for you.

il Bistrot

Book now

Book a table

Where

Via delle Oche 11R, Firenze
Mon - Sat 12pm - 3pm 7pm - 12am Sun 7pm - 12am

Contacts

Coquinarius
doors are
always open

il Bistrot

    Where

  • Via delle Oche 11R, Firenze
  • Mon - Sat 12pm - 3pm 7pm - 12am Sun 7pm - 12am

    Contacts

  • T. +39 055 230 2153
  • M. firenze@coquinarius.it

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